Put the eggs in a pot filled with water and a bit of salt. Set the heat to medium-low. The medium-low heat and salt would prevent the egg shell from cracking and the egg white from spilling out. Once you see the first bubbles in the water, let it boil for 3 minutes only! No more, no less. Then put the pot with the eggs under running cold water for about a minute. It will help peel the shell off easily. Get the eggs out, dry with paper towels. Set the eggs in cups and they are ready to be consumed. Oh, of course, serve it with freshly baked bread with a bit of good quality butter, a dash of salt and cracked pepper. Absolutely delicious and it's good for you too!
Oh, and one more thing. You might want to dress up the eggs to keep them warm and cozy while everyone is getting ready for Sunday breakfast. I knitted these teeny egg hats recently. Just because. Because they look cute. Enjoy your breakfast! :-) xo